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Originally Posted by hg
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....bacon strips or pork chops?
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Divot depth is a function of Ball Location, Plane Angle and Clubface Loft. The further back in the Stance you position the Ball, the steeper the Plane Angle and the greater the Loft of the Club, the more your Divots will tend toward 'pork chops.' The reverse is true for 'bacon strips.'